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Appetizers
Tomato Bruchetta: 32oz - $19.95, 64oz - $33.95
Kalamata olives, roasted red peppers, red onions marinated in garlic, fresh herbs, red wine vinegar and Extra Virgin Olive Oil served with a crustini and balsamic reduction.
Meatball Parmesean Sliders: $1.95/slider
Homemade sausage and sirloin meatballs served with a marinara sauce, fresh mozzarella cheese on toasted brioche.
Italian Cheese and Artichoke Spinach Fondue: 32oz - $23.95, 64oz - $42.95
Baby Spinach and fresh baked crustini.
Marinated Cherry Tomatoes and Fresh Mozzarella Cheese: 32oz - $21.95, 64oz - $38.95
Shaved onions, imported olives and fresh basil. Served with crustini.
Sausage, Peppers and Onion Sliders: $1.95/slider
Spicy Italian sausage with caramelized onions and peppers with fresh mozzarella atop a brioche bun served with a pomodoro dipping sauce.
Salads
Chopped Salad: Half pan - $17.95, Whole pan - $31.95
Romaine hearts, diced cucumbers, roasted red peppers, kalamata olives, tomatoes, red onions and crumbled gorgonzola cheese tossed in a homemade red wine vinaigrette.
Spinach Salad: Half pan - $17.95, Whole pan - $31.95
Red Onions, baby Portobello mushrooms and crumbled gorgonzola cheese in a homemade sun dried tomato vinaigrette.
House Salad: Half pan - $15.95, Whole pan - $26.95
Mixed greens, tomato and red onion.
Caesar Salad: Half pan - $15.95, Whole pan - $26.95
Romaine hearts, Parmesan cheese, anchovy and crutons mixed with a homemade Caesar dressing.
Pasta
Baked Ziti: Half pan - $44.95, Full pan - $79.95
Homemade meatballs, Italian sausage, ricotta cheese and penne pasta in a homemade marinara cheese topped with blended Italian cheese.
Spaghetti and Meatballs: Half pan - $44.95, Full pan - $79.95
Homemade marinara with choice of homemade meatballs or sweet Italian sausage.
Penne Russa: Half pan - $44.95, Full pan - $79.95
Crispy pancetta, asparagus tips, tomatoes & spinach in a vodka Rosa sauce.
Cheese Ravioli Al Forno: Half pan - $43.95, Full pan - $78.95
Baked with Imported cheese & tossed in a Rosa sauce.
Tortelloni Bolognese: Half pan - $44.95, Full pan - $79.95
Beef tortellini in a homemade meat sauce.
Shrimp Fra Diablo: Half pan - $50.95, Full pan - $94.95
Jumbo shrimp, asparagus tips and baby spinach in a spicy goat cheese Rosa sauce, served with fettuccini.
Stuffed Shells: Half pan - $43.95, Full pan - $78.95
Sweet potato, butternut squash & goat cheese served with a pesto cream sauce.
Chicken Carbanara: Half pan - $47.95, Full pan - $84.95
Grilled chicken breast, crispy pancetta and English peas in an alfredo sauce served with fettuccini pasta.
Mediterranean Style Penne: Half pan - $43.95, Full pan - $78.95
Roasted red peppers, kalamata olives, artichokes, red onions and tomatoes. Served in a lemon white wine butter sauce.
Pasta Primavera: Half pan - $43.95, Full pan - $78.95
Tuscan roasted vegetables (wild mushrooms, zucchini, squash, eggplant, roasted red peppers and onions) served with your choice of homemade alfredo or marinara sauce.
Lasagna
Tuscan Vegetable and Goat Cheese Lasagna: Half pan - $49.95, Full pan - $89.95
Served with Alfredo sauce, pasta sheets and melted provolone.
Chicken and Eggplant Parmigiana Lasagna: Half pan - $51.95, Full pan - $91.95
Served with homemade marinara, fresh mozzarella, fresh basil and pasta sheets.
Grilled Portabello Florentine Lasagna: Half pan - $49.95, Full pan - $89.95
Served with Parmesan Cream Sauce, baby spinach and ricotta and provolone cheese.
Homemade Meat Lasagna: Half pan - $49.95, Full pan - $89.95
Ground beef & Italian sausage with ricotta cheese, marinara sauce, & provolone cheese.
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